Trends and Advances in Food Packaging and Processing
August 24, 2020
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The food industry has undergone significant changes over the last few decades as consumer desires and modern lifestyles have facilitated a shift to more health-conscious foods that include a focus on sustainability. In a recent report Trends and Advances in Food Packaging and Processing sponsored by PMMI, The Association for Packaging and Processing Technologies, presents a collective voice of fifty-five of the largest food manufacturers and SMEs sharing their insight into the changes and challenges taking place on the plant floor across nine major food categories. Opportunities abound to provide connected, integrated, and adaptable machines to food manufacturers and form stronger relationships in the years ahead.
Speaker:
- Donna Ritson, President, DDR Communications
Sponsored by:
